Workshop « Climate Chance » : the role of collective catering in the paradigm shift in food systems

September 2016

Many workshops took place there for 3 days including one, with the intervention of our members.

Presentation of the workshop :

What role can institutional catering play in developing a territorialised food system, tailored to meet the climate challenge? Discussion around a pragmatic approach involving towns, cities, activists and decision-makers from various European countries that encourage action at political and operational levels: Eating City and its « Kitchen Food Hubs » project.

Partners: Eating city

Moderator: Maurizio Mariani, à l’origine de la plateforme Eating City

Speakers:

• Josep Perez, City of Valencia, Spain

• Robin Gourlay, Food and Drink Policy, Scottish Government

• Alessandro Cerrutti, University of Turin, Italy

• Philippe Hersant, ONG Restaurants sans frontières, France

• Guilhem Soutou, Fondation Daniel et Nina Carasso, France